Serves 4 people
2 cups Akhsata Pachchaperumal Rice
400 g Four bean mix, drained
1 cup Green beans, cooked
1 Spanish onion, sliced
1/2 bunch Parsley, chopped
1 punnet Cherry tomatoes, halved
4 tbsps Extra virgin olive oil
2 tbsps White wine vinegar
1 tsp Wholegrain mustard
1 Cook khsata Pachchaperumal Rice as per pack instructions. Allow to cool.
2 Place all ingredients in to a large bowl and mix together gently.
3 Season to taste with salt and pepper.
4 Tip: This salad is great served at a BBQ or as a healthy lunch. Variation: Sprinkle with some crumbled fetta cheese.